Mango exports to the US have crossed 2,000 tonne in the current season, up from 891 tonne in the 2022-23 season. The exports of Banganpalli and Kesar varieties have commenced this season to South Korea, another high value market. Exports to the United Kingdom is currently being undertaken.
Exporters said that Alphonso and Kesar varieties have been sold in the US market at a premium of $ 9/a kg and $ 7/ a kg respectively.
Trade sources said that one of the factors behind the spike in mango exports to the US and the UK this year has been the low cost of air freight rates, which rose sharply in the last few years because of the pandemic, has ‘normalised’ since then.
“The price gap between an Indian mango and those sourced from South American countries has reduced and because Indian mangoes are sent through air freight, its aroma and freshness is preserved while mangoes from South America is transported through road to the USA,” Kaushal Khakhar, CEO, Kay Bee Exports, one of the leading mango exporter from Maharashtra said.
Officials said that the irradiation facility at Gujarat Agro Industries Corporation, Ahmedabad, along with similar facilities at Vashi (Navi Mumbai), Nasik and Bengaluru has helped expand mango exports to a high value market such as the United States. The Agricultural and Processed Food Products Development Authority (APEDA) has assisted state government agencies in setting up vapour heat treatment facilities in Saharanpur (Uttar Pradesh), Vashi (Maharashtra), Nuzvid and Tirupati (Andhra Pradesh).
